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Exploring geographies of food. Eating is a quotidian act which connects people globally, but can also reveal differences between culture, quality of life, health and individuality. If you're hungry for ideas for teaching geographies of food and need some 'food for thought' - this is the place.
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Showing posts with the label The Way we Eat Now
Posted by
Alan Parkinson
Food Reading List #1: 'The Way we Eat' - Bee Wilson
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