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Exploring geographies of food. Eating is a quotidian act which connects people globally, but can also reveal differences between culture, quality of life, health and individuality. If you're hungry for ideas for teaching geographies of food and need some 'food for thought' - this is the place.
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Showing posts with the label Warming Oceans
Posted by
Alan Parkinson
What happens if you cross a chicken with an octopus?
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