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Exploring geographies of food. Eating is a quotidian act which connects people globally, but can also reveal differences between culture, quality of life, health and individuality. If you're hungry for ideas for teaching geographies of food and need some 'food for thought' - this is the place.
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Showing posts with the label Food for Thought
Posted by
Alan Parkinson
The 30 000 mile fish finger
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Posted by
Alan Parkinson
Food Reading List #2: 'Avocado Anxiety' -
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Posted by
Alan Parkinson
Scottish Shellfish
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Posted by
Alan Parkinson
Food for Thought
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Posted by
Alan Parkinson
What happens if you cross a chicken with an octopus?
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Posted by
Alan Parkinson
Big Mac Food Miles
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Posted by
Alan Parkinson
Spud you like
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