Exploring geographies of food. Eating is a quotidian act which connects people globally, but can also reveal differences between culture, quality of life, health and individuality. If you're hungry for ideas for teaching geographies of food and need some 'food for thought' - this is the place.
A new Substack post from Ed Conway linked to his forthcoming book 'Trade World' - the follow up to his 'Material World' book. It explores some of the absurdities of the Global Food Supply System.
